4 servings
Boil cabbage ribbons 20 minutes in lightly-salted water. Drain and cool. In a 14-inch sauté pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve.
side dishes
Instructions
Boil cabbage ribbons 20 minutes in lightly-salted water. Drain and cool. In a 14-inch sauté pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve.
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side dishes