This is a lovely, easy recipe to make--although I would call it Spiced Tomato Jelly rather than Jam. It has a beautiful red color and will make a perfect little gift as the holiday season draws near. I made only tiny changes in the recipe for my own tastes. I decreased the amount of lemon zest, juice and allspice to half. I added a 1/3 teaspoon ground fresh ginger and deleted the cloves.
The end result--A heavenly wonderful taste and a beautiful jelly for toast or as an accompaniment to a beef, or a glaze over a sweet tomato tart!