Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
I shredded the cabbage instead of diced. Substituted 1/2 cup applesauce for apples, thus omitting the sugar. Forgot the bay leaf, but tasted great without it. Will make again. Only simmered for about 35-40 minutes.
Instructions
Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
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