Spiced Peach and Apple Crisp
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Time
prep 0:25
total 0:55
Ingredients
| 1 tbsp. | butter | | 1-1/2 lb. | peaches, peeled and chopped | | 2 | cooking apples, peeled and chopped | | 1 tbsp. | finely grated orange zest | | 3 tbsp. | brown sugar | | 1/2 tsp. | cinnamon | | 1/4 tsp. | nutmeg | | 1/2 cup | flour | | 1/4 cup | brown sugar | | 1/4 cup | butter, cut into sm. pieces |
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Instructions
Preheat oven to 375°F. Grease an 8x8-inch baking dish with the tablespoon of butter. Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish. Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly. Sprinkle on top of the fruit mixture and bake uncovered at 375°F for about 30 minutes or until fruit is tender and topping is browned a bit.
Author's Comments
A perfect summer-into-fall dessert, and so easy!
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