Spice Cake and Butter Cream Frosting
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Ingredients
| 2 cups | sugar | | 1 cup | butter or | | margarine, softened | | 4 | eggs, beaten | | 3 cups | all-purpose flour | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1 tsp. | ground cinnamon | | 1 tsp. | ground cloves | | 1 tsp. | ground nutmeg | | 1 cup | buttermilk |
Butter Cream Frosting
| 1/2 cup | shortening | | 1/2 cup | butter or | | margarine, softened | | 1 tsp. | vanilla extract | | 4 cups | confectioners' sugar | | 3 tbsp. | milk |
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Instructions
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2 baking pan. Bake at 350°F for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
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