Speedy Microwave Moist Chocolate Cake
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Time
prep 0:10
total 0:25
Ingredients
| 2 | eggs | | 1 cup | sugar | | 1 cup | milk | | 1 cup | soya oil | | 3 tbsp. | golden syrup or | | light corn syrup | | 1-1/2 cup | flour | | 3-1/2 tbsp. | cocoa | | 1 tsp. | baking powder | | 1 tsp. | baking soda |
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Instructions
Mix all together in a food processor until smooth. Pour into a well greased microwave ring cake tin and cook on high (850-900 watts) for 8-10 minutes. Cool in the tin, then serve with whipped cream and chocolate fudge sauce.
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