Speedy Manhattan Clam Chowder
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Time
prep 0:05
total 0:20
Ingredients
| 1 can (10-1/4 oz.) | condensed cream of potato soup | | 1 can (8 oz.) | undrained clams | | 1 can (8 oz.) | stewed tomatoes | | 1/4 cup | chopped celery | | 1 tsp. | instant minced onion |
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Instructions
In a saucepan, combine potatoe soup, clams, stewed tomatoes, diced celery and minced onion. Cover and simmer for 15 to 20 minutes until heated, stirring occasionally. Garnish with parsley flakes, if desired.
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