Speedy Manhattan Clam Chowder

Time

prep 0:05       total 0:20

Yield

4 servings

Ingredients

Ingredients

1 can (10-1/4 oz.) condensed cream of potato soup
1 can (8 oz.) undrained clams
1 can (8 oz.) stewed tomatoes
1/4 cup chopped celery
1 tsp. instant minced onion

Instructions

In a saucepan, combine potatoe soup, clams, stewed tomatoes, diced celery and minced onion. Cover and simmer for 15 to 20 minutes until heated, stirring occasionally. Garnish with parsley flakes, if desired.

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