Special Vinaigrette

Time

6 servings

6 tbsp.	olive oil
2 tbsp.	Cabernet Savignon wine vinegar
2 cloves	garlic, finely chopped
1 tbsp.	mustard
1 tbsp.	honey
1/2 tbsp.	fennel seeds, warmed in skillet
1/2 tbsp.	ground black pepper
1 dash	sea salt

Combine all ingredients with a wire whisk and pour over a salad.