Mix mustard and vinegar. Cover and let stand overnight at room temperature. Next day, beat eggs and add sugar. Combine sugar/egg mixture with mustard in the top of a double boiler. Cook, stirring until desired thickness is reached; about 4 minutes. Put in jar and keep indefinetly in refrigerator.
Instructions
Mix mustard and vinegar. Cover and let stand overnight at room temperature. Next day, beat eggs and add sugar. Combine sugar/egg mixture with mustard in the top of a double boiler. Cook, stirring until desired thickness is reached; about 4 minutes. Put in jar and keep indefinetly in refrigerator.
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