In a mixing bowl, dissolve yeast in water. Add next 7 ingredients; mixwell (do not knead). Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured board; divide in half. Roll each half into a 12x8 rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2 baking pans. Cover and let rise until nearly doubled, 45 minutes. Bake at 350°F for 25-30 minutes oruntil golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
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