Special Cheese and Chive Biscuits

Time

prep 0:05       total 0:20

Yield

10 to 12 servings

Ingredients

Ingredients

2-1/2 cup all-purpose baking mix
2/3 evaporated milk
1/4 cup spread margarine
1 tbsp. garlic salt
3/4 cup sharp or
mild cheddar cheese
1/4 cup chives

Instructions

Preheat oven to 425°F. In a medium bowl, mix all ingredients by hand until baking mix is covered and cheese is mixed in evenly. Do not kneed or overmix.

Drop by tablespoonfuls on lightly greased cookie sheet. Bake approixamtely 12 minutes, until biscuits are golden brown.

Author's Comments

MAY NEED TO RAISE TRAY TO KEEP BOTTOM OF BISCUIT FROM OVER BROWNING.

GREAT WITH A PASTA DISH AND THE KIDS LOVE THEM.

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