Ingredients
| 1/2 lb. | sliced bacon, diced | | 2 cans (1-3/4 lb. each) | tomatoes with liquid, diced | | 1 can (10 oz.) | tomatoes with green chilies with liquid, diced | | 1 can (8 oz.) | tomato sauce | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 2 | uncooked long-grain rice |
1 Recipe Reviews
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i love it
i love it
it tastes amazing!
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Instructions
In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-row heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching.
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