Time
prep 0:30
total 1:00
Ingredients
| 1/3 box | rotini pasta | | 1/2 lb. | ground beef, browned and drained | | 1 bottle | Prego Chunk Garden Mushrooms and Green Peppers Pasta Sauce | | 2 | green peppers, chopped | | 1/2 | yellow onion, chopped | | 1/2 container | white mushrooms, chopped (optional) | | 1 clove | garlic, minced | | 1 tsp. | basil | | 1/2 tsp. | rosemary or | | Italian seasoning | | 1 | bay leaf, optional | | Salt and pepper, to taste |
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Instructions
Cook rotini according to package instructions. Heat pasta sauce in a medium saucepan until simmering. Mix in ground beef, vegetables and spices; continue to simmer. Drain pasta and rinse with warm water. Dish out pasta and coat with pasta sauce.
Author's Comments
Serve with salad.
What gives this pasta dish its unique mexican flavor but yet still keeps it Italian is its green pepper flavor throughtout. It is loaded with vegetables.
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