prep 0:10 total 0:15
4 to 5 servings
Bring a large pot of salted water to a boil over high heat; add salt, then the spaghettini. When the water returns to a boil, stir occasionally to separate the spaghettini. Reduce the heat to medium-high and cook for about 8 to 10 minutes, or according to package instructions, until al dente.
This is one of our new favorites. From my local news channel. It's really easy to throw together, and best of all, the main ingredients can be kept on hand--pasta, frozen peas and tuna packed in oil. Make sure you use fresh garlic and lots of it!
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