Spaghetti with Sun-Dried Tomatoes and Broccoli

Time

prep 0:15       total 0:35

Yield

4 servings

Ingredients

Ingredients

8 oz. spaghetti
1/2 cup sun-dried tomatoes
2 cups chopped broccoli
2-1/2 cup chopped tomatoes
2 tbsp. olive oil
1-1/2 tsp. crushed garlic
1 dash crushed dried chilis
1/2 cup chopped fresh basil or
2 tsp. dried basil
3 tbsp. grated Parmesan cheese

Instructions

Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. Pour boiling water over the sun-dried tomatoes. Let soak for 15 minutes. Drain, then chop. Add to pasta. Blanch broccoli in boiling water just until barely tender. Rinse with cold water, drain and add to pasta. Add tomatoes, oil, garlic, chilies, basil and cheese. Toss to combine.

Author's Comments

Per serving: aobut 323 calories, 12 g protein, 49 g carbohydrate, 9 g fat (26% calories from fat), 4 mg cholesterol, 245 mg sodium, 4 g fiber

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