Spaghetti Salad For A Crowd




1 lb. spaghetti, broken in half; cooked according to pkg. directions and cooled under cold water
1 lg. cucumber, diced
4 md. tomatoes, diced
1 lg. red onion, chopped
1 md. bell pepper, diced
1/2 bottle McCormick's Salad Supreme
1 bottle (16) Italian dressing


In a large bowl, combine all ingredients; cover and refrigerate several hours. Stir before serving.

Author's Comments

Keeps well in refrigerator for several days.

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