Spaghetti Salad For A Crowd
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Ingredients
1 lb. | spaghetti, broken in half; cooked according to pkg. directions and cooled under cold water | 1 | lg. cucumber, diced | 4 | md. tomatoes, diced | 1 | lg. red onion, chopped | 1 | md. bell pepper, diced | 1/2 bottle | McCormick's Salad Supreme | 1 bottle (16) | Italian dressing |
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Instructions
In a large bowl, combine all ingredients; cover and refrigerate several hours. Stir before serving.
Author's Comments
Keeps well in refrigerator for several days.
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