Time
prep 0:15
total 0:45
Ingredients
| 1 lb. | ground chuck | | 1 lb. | mild sausage | | 1 cup | onion, diced | | 1 cup | green bell pepper, diced | | 2 cloves | garlic, minced or | | 1 tbsp. | garlic powder | | 1 jar (1-5/8 lb.) | spaghetti sauce | | Salt and black pepper, to taste | | 2 pkg. (7 oz. each) | thin spaghetti | | 1 can (8 oz.) | Parmesan cheese | | 1 container (12 oz.) | cottage cheese | | 1/2 pkg. (8 oz.) | sharp Cheddar cheese, grated | | 1 pkg. (3 oz.) | Parmesan cheese, grated | | 1 pkg. (8 oz.) | Mozzarella cheese, grated |
2 Recipe Reviews
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Can you please tell me what 1lb ground chuck is.This recipe looks really nice and I would love to cook this.
THANKS CLAIRE......
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Claire, ground chuck is simply ground beef that is cut just a little bit differently. You can find it in the meat department of any grocery store.
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Instructions
Brown meat on med-high heat. Add onion, green pepper and garlic; cook 5 minutes on medium. Add spaghetti sauce, salt and pepper; simmer while preparing spaghetti.
Cook spaghetti per package instructions; drain. In medium bowl, add can of Parmesan cheese to spaghetti, stirring until mixed. Press into bottom of 9\"x13\" baking dish sprayed with cooking spray. On top of spaghetti, layer cottage cheese, meat mixture, and other cheeses. Bake at 350°F for 30 minutes, or until bubbly.
Author's Comments
Serve with garden salad and garlic bread.
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