Soy Cheese and Vegetable Appetizers

Time

prep 0:45       total 0:45

Yield

6 servings

Ingredients

Ingredients

6 slices Yves “The Good Slice” Soy cheese, any flavour 6 slices
6 sticks Cooked vegetable sticks (carrot, celery, asparagus)
1/4 cup flour
2 lg. egg whites or
whole eggs
2 tbsp. milk or
soy milk
1 cup breadcrumbs 1 cup
Oil for frying

Instructions

Instruction: Have soy cheese on room temperature for at least 1 hour.

1. Have deep fryer preheated to 375-400°F.

2. Dip vegetable sticks in flour, place one on each cheese slices, roll them up tightly, cut them into 3 and coat pieces with flour.

3. Beat egg whites with milk.

4. Dip cheese pieces into egg mixture, then coat with breadcrumbs. In the palm of your hand press pieces to achieve a firm coating.

5. Repeat step 4.

6. Fry breaded cheese 10-20 seconds, until crisp and golden.

7. Serve hot or cold.

Similar Recipes

0 Recipe Reviews