Southwest Chicken Casserole
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Time
prep 0:30
total 1:15
Ingredients
| 2 cups | chicken, cooked and chopped | | 2 cups | rice, cooked and cooled | | 2 cups | celery, chopped | | 4 tbsp. | onion, chopped | | 2 cans | cream of chicken soup | | 1 can | water chestnuts, sliced | | 1-1/2 cup | mayonnaise | | 1 pkg. | Stove Top stuffing | | 3 oz. | butter or | | margarine, melted |
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Instructions
Mix together the first 7 ingredients. Place in a casserole pan. Top with dry Stove Top stuffing (discard seasoning packet). Drizzle butter over top and bake at 350°F for 45 minutes.
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