prep 0:15 total 3:15
Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
You can vary the greens in this- mustard greens or kale are good choices as well.
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