Southern-Style Cabbage Casserole
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Time
prep 0:15
total 0:45
Ingredients
| 1/2 stick | melted margarine | | 1 can | cream of celery soup | | 1 cup | milk | | 1 head | cabbage, shredded | | 1 | md. onion, shredded or | | chopped | | Corn flakes | | 8 to 12 oz. | mild shredded cheddar cheese |
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Instructions
Place shredded cabbage and onions in a large casserole dish. Mix margarine, soup and milk in a bowl. Stir with a wire whip until well blended. Pour over cabbage. Add cheese equally on top, then add as many corn flakes as desired as a topping. Cover with foil and bake 45 minutes at 350°F.
Author's Comments
This dish is so simple and it is simply delicious! Even people who hate cabbage will love it. It's great served with BBQ chicken, baked beans, and rolls.
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