12 servings
Sift dry ingredients together. Add egg and milk; mix well. Pour into 12x8-inch pan sprayed with a non-stick vegetable coating. Bake at 425°F for 25 minutes. Cut into 12 squares.
Nutrients per serving: 81 calories, 1 gram fat, 0 cholesterol, 15 grams carbohydrates, 142 mg. sodium. Exchanges: 1 bread.
cornbread
Instructions
Sift dry ingredients together. Add egg and milk; mix well. Pour into 12x8-inch pan sprayed with a non-stick vegetable coating. Bake at 425°F for 25 minutes. Cut into 12 squares.
Author's Comments
Nutrients per serving: 81 calories, 1 gram fat, 0 cholesterol, 15 grams carbohydrates, 142 mg. sodium. Exchanges: 1 bread.
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