Time
prep 0:10
total 2:00
Ingredients
| 1-1/2 lb. | lean ground beef | | 3/4 cup | chopped onion | | 3/4 cup | chopped celery | | 3/4 cup | chopped green pepper | | 1 can | (lg.) baked beans (molasses style) | | 1 can | (sm.) baked beans (molasses style) | | 1/2 tsp. | thyme | | 1 | bay leaf | | 2 cloves | garlic, minced | | 1 tsp. | dry mustard | | 1/2 cup | water | | 1/2 cup | brown sugar | | 1/2 cup | ketchup | | 1 tsp. | Worcestershire sauce, or | | to taste | | Salt and pepper to taste |
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Instructions
Brown first 4 ingredients together. Drain any fat if needed. Mix in remaining ingredients and cook on the stove top for 5 minutes to heat through. Transfer to a cassarole dish and bake at 350°F for about two hours, stirring every 20 minutes or so. Add a little water if it looks like its drying out. When done you want it to run a little, not just glop on the plate.
Author's Comments
This recipe goes wonderfully with my North Carolina Barbeque Sandwiches!!
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