prep 0:05 total 0:20
Thaw fish if frozen. Rinse fish; pat dry with paper towels. Arrange fish in a 2-quart rectangular dish. Tuck under any thin edges. Spoon salsa over fish; sprinkle with cheese. Bake in a 425 degree oven about 15 minutes or until fish flakes easily when tested with a fork.
Recipe found in Better Homes and Gardens "8 Grams or Less Low-Carb Recipes".
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