Thaw fish if frozen. Rinse fish; pat dry with paper towels. Arrange fish in a 2-quart rectangular dish. Tuck under any thin edges. Spoon salsa over fish; sprinkle with cheese. Bake in a 425 degree oven about 15 minutes or until fish flakes easily when tested with a fork.
Author's Comments
Recipe found in Better Homes and Gardens "8 Grams or Less Low-Carb Recipes".
Instructions
Thaw fish if frozen. Rinse fish; pat dry with paper towels. Arrange fish in a 2-quart rectangular dish. Tuck under any thin edges. Spoon salsa over fish; sprinkle with cheese. Bake in a 425 degree oven about 15 minutes or until fish flakes easily when tested with a fork.
Author's Comments
Recipe found in Better Homes and Gardens "8 Grams or Less Low-Carb Recipes".
Similar Recipes
main courses, red snapper, seafood