Sourdough Bread Starter




1/2 cup instant potato flakes
2 cups warm water
1/2 cup sugar
2 tsp. salt
1 pkg. yeast


1/4 cup sugar
3 tbsp. instant potato flakes
1 cup warm water


Dissolve yeast in 1/2 cup of warm water. Add remaining ingredients and stir well. Keep at room temperature for 24 hours. Put into refrigerator until ready to use. Take out and feed with the feed mixture.

Mix well and add to starter. Let stand out of refrigerator all day. (8 to 12 hours) Mixture will be bubbly. Take out one cup to make bread and return remainder to refrigerator. Keep in refrigerator three to five days and feed again. If not making bread after feeding starter, throw away one cup or give to a friend. This is to avoid deflating your starter.

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