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This is a wonderful recipe. I made one and within the week my husband asked me to make another one! The loaf pan dimensions are off though. I used a 9 x 5 and it overflowed everywhere the first time. It is too much batter for 1 loaf pan but not enough for 2 at that size.
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Instructions
Cream the butter with the sugar, then, one at a time, beat in the egg yolks.
Sift the baking soda with the flour, then, alternating with the sour cream, add it to the creamed mixture. Stir in the vanilla extract.
Carefully fold the egg whites into the batter.
Pour the batter into a buttered and floured (4 by 9 inch) loaf pan and bake in a preheated 325 F. oven for one hour and 15 minutes, or until the top is lightly browned and feels springy when pressed.
Author's Comments
Southern Railway Ladies Club Cookbook
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