Ingredients
| 4 | skinless chicken breasts | | 1 tbsp. | oil | | 2 | md. apples, peeled and sliced | | 1/2 cup | apple juice | | 1/3 cup | chopped onion | | 1 tsp. | basil | | 1/2 tsp. | salt | | 1 cup | sour cream | | 1 tbsp. | all-purpose flour | | Spinach egg noodles, cooked |
1 Recipe Reviews
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Simple recipe, added cranberry juice instead tasted awesome!
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Instructions
In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6-8 minutes per side. Remove from skillet and keep warm. Add apples, juice, onion, basil and salt to the skillet, bring to a boil. Reduce heat;cover and simmer until apples are tender. Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all.
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