Time
prep 0:10
total 6:00
Ingredients
| 2 lbs. | chicken parts | | 1 can (10-1/4 oz.) | condensed cream of celery soup | | 1/4 cup | all-purpose flour | | 2 | md. zucchini, cut lengthwise, then sliced diagonally into 1/2-inch pieces | | 1 tsp. | paprika | | 1/2 tsp. | leaf basil | | 1 clove | garlic, minced | | 1 cup | canned tomato wedges, drained |
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Instructions
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in crockpot; stir thoroughly to coat chicken. Cover and cook on low setting for 6 to 10 hours.
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