Soup Bowls


prep 0:10       total 0:25


3 servings



1 loaf Rhodes ™ Bread Dough or
9 Rhodes™ Multi Grain Rolls, thawed but still cold
1 egg, beaten


Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 4 multi grain rolls.

Author's Comments

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.

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