Sole with Herbs Baked in Foil
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Time
prep 0:10
total 0:35
Ingredients
| 4 | filets of sole | | 1 tbsp. | lemon juice | | 2 tbsp. | chopped parsley | | 1 tsp. | chopped rosemary | | 1 tbsp. | chopped basil | | 1 tbsp. | chopped shallot | | Paprika | | Salt and pepper to taste |
1 Recipe Reviews
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Such a simple recipe that turned out very well.
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Instructions
Season fish filets with salt and pepper. Cut squares of parchment paper or kitchen foil 4 times the size of each filet. Place each filet in a paper or foil square. Mix the herbs with the lemon juice. Place about 1 tablespoon of the herb mixture on top of each filet.
Fold paper or foil to make it like a package and close the fish well inside, but leaving space between the fish and the paper. The package should look like a half moon. Place packages in pan and bake in preheated 350°F oven for 25 minutes. Serve with boiled potatoes.
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