Time
prep 0:10
total 0:10
Ingredients
| 4 tbsp. | butter or | | margarine, softened | | 1 tsp. | dill weed | | 1/2 tsp. | onion powder | | 1/2 tsp. | garlic powder | | 1/2 tsp. | salt (optional) | | 1/4 tsp. | white pepper | | 2 lbs. | sole fillets | | Fresh dill | | Lemon wedges |
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Instructions
In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted. Add the sole and sauté for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.
Author's Comments
I often rely on seafood recipes for quick meals. This flavorful fish is easy to make and is ready in just a few minutes.
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