These are pretty easy to make, and my husband loves them. They live up to the name - soft & spicey, not overly sweet. My husband loves them. They are a favorite at my house. Be careful not to overbake - they are moist when done right, but seem to dry out quickly if you overbake.
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Instructions
In a mixing bowl, cream the butter and brown sugar; add the egg and mix well. Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel. Drop by teaspoonfuls 2" apart onto greased baking sheets. Bake at 350°F. for 12-14 minutes or until edges are lightly browned and cookies are set.
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