Society Page Artichoke Squares
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Ingredients
2 cans (8 oz. each) | refrigerated crescent rolls | 1 can (14 oz.) | artichoke hearts, drained and chopped | 1 pkg. | (9 oz.) frozen spinach, thawed and well drained * | 1 cup | freshly grated Parmesan cheese | 2/3 cup | mayonnaise | 2/3 cup | sour cream | 1/2 cup | roasted red peppers, drained ** |
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Instructions
Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan. Press over bottom and 1 inch up sides to form a crust. Press perforations to seal. Bake 10-12 minutes until light golden brown. Meanwhile, in a medium bowl combine remaining ingredients; mix well. Spread mixture evenly over partially baked crust. Continue baking an additional 10 minutes or until topping is heated. Cut into squares and serve immediately.
Author's Comments
* Squeeze with your hands to remove liquid. It's important to remove all liquid from the spinach or your crust will become soggy.
** the jar variety is fine
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