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this icing was kind of thick...then i added about a tablespoon of milk and it thinned out... but then i had to keep adding sugar...
it tastes great but it took quite a while to get it thick enough to spread but thin enough to not look like a brick...
mmm
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Instructions
Put all ingredients into small mixing bowl. Beat together well. Add more milk or icing sugar if needed for easy spreading. Makes about 3 cups.
Company’s Coming
Author's Comments
This is the whitest of the whites. Great for piping onto cakes. Tints easily for truer colors.
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