Snow Ice Cream


prep 0:15       total 0:15


8 to 10 servings



1 egg beaten
1/2 cup sugar
1 dash salt
1 tsp. vanilla
2 cups milk
1 lg. pan of fresh clean snow


Beat egg and add the other ingredients. Mix well and quickly pour the mixture over a large container of fresh, clean snow. Stir briefly and serve immediately. Doesn't keep or freeze. You may add other flavorings instead of the vanilla, if you wish.

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2 Recipe Reviews

pauline dugan

pauline dugan reviewed Snow Ice Cream on June 26, 2001

this has raw egg-isn't that a no-no???


Joy reviewed Snow Ice Cream on June 19, 2002

No, the egg is ok, we used to have this all the time when I was a kid. If you are concerned, get eggs that come from a local small supplier. The eggs with problems come from the big egg producers who keep the chickens in unhealthy conditions.