Soak and cook beans according to directions. Drain. Place beans and remaining ingredients except 1 tbsp. of the green onions in blender container. Blend until smooth. Or, mash beans to purée and mix with remaining ingredients. Place in small bowl and garnish with 1 tbsp. chopped green onion. Serve as a dip with crisp raw vegetables or corn chips.
Author's Comments
One can (15 oz.) pinto beans, drained, may be substituted for cooked dried Idaho pinto beans.
Use bean dip for spread. For a tasty open-face sandwich, spread Snappy Bean Dip over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts.
Instructions
Soak and cook beans according to directions. Drain. Place beans and remaining ingredients except 1 tbsp. of the green onions in blender container. Blend until smooth. Or, mash beans to purée and mix with remaining ingredients. Place in small bowl and garnish with 1 tbsp. chopped green onion. Serve as a dip with crisp raw vegetables or corn chips.
Author's Comments
One can (15 oz.) pinto beans, drained, may be substituted for cooked dried Idaho pinto beans.
Use bean dip for spread. For a tasty open-face sandwich, spread Snappy Bean Dip over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts.
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