Snappy Barbecue Beef Sandwiches
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Time
prep 0:15
total 5:00
Ingredients
1 (4 lbs.) | beef chuck roast | 1 cup | ketchup | 1 cup | barbecue sauce | 4 cups | chopped celery | 2 cups | water | 1 cup | chopped onion | 2 tbsp. | vinegar | 2 tbsp. | brown sugar | 2 tbsp. | Worcestershire sauce | 1 tsp. | chili powder | 1 tsp. | garlic powder | 1 tsp. | salt | | Rolls or | | buns |
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Instructions
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350°F for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
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