Snappy Barbecue Beef Sandwiches
|
Time
prep 0:15
total 5:00
Ingredients
| 1 (4 lbs.) | beef chuck roast | | 1 cup | ketchup | | 1 cup | barbecue sauce | | 4 cups | chopped celery | | 2 cups | water | | 1 cup | chopped onion | | 2 tbsp. | vinegar | | 2 tbsp. | brown sugar | | 2 tbsp. | Worcestershire sauce | | 1 tsp. | chili powder | | 1 tsp. | garlic powder | | 1 tsp. | salt | | Rolls or | | buns |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350°F for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Similar Recipes
barbecue beef sandwich, sandwich