Ingredients
| 9 cups | Rice Chex cereal, crushed | | 6 cups | quick-cooking oats | | 1 cup | graham cracker crumbs | | 1 cup | flaked coconut | | 1/2 cup | wheat germ | | 2 pkg. (1 lb. each) | lg. marshmallows | | 1 cup | butter or | | margarine | | 1/2 cup | honey | | 1-1/2 cup | mini-chocolate chips or | | M&Ms (optional) |
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Instructions
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&Ms or raisins if desired. Pat two-thirds into agreased 15x10x1 pan and the remaining third into a 9-inch square pan. Cool.
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