Add left-over chicken to 2 tbsp. cooking oil and heat up slightly. Add cut up onion and cook until opaque. Add water, cover and simmer 15-20 minutes. Remove chicken and whisk together cream, milk and gravy mix and seasonings. Return chicken to pan and cover and simmer on very low heat 5 minutes.
Author's Comments
All seasonings can be adjusted to whatever you have coated your fried chicken with.
Instructions
Add left-over chicken to 2 tbsp. cooking oil and heat up slightly. Add cut up onion and cook until opaque. Add water, cover and simmer 15-20 minutes. Remove chicken and whisk together cream, milk and gravy mix and seasonings. Return chicken to pan and cover and simmer on very low heat 5 minutes.
Author's Comments
All seasonings can be adjusted to whatever you have coated your fried chicken with.
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chicken, main courses