Time
prep 0:15
total 8:00
Ingredients
| 2 cups | shredded sharp cheddar cheese | | 1 pkg. (3 oz.) | cream cheese, softened | | 1/2 tsp. | garlic salt | | 1/4 tsp. | Tabasco sauce | | 1/3 cup | beer | | 3/4 tsp. | Liquid Smoke | | 1 tsp. | chili powder | | crumbled cooked bacon, to garnish (optional) |
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Instructions
In a small bowl, mix cheeses together. Beat in beer to make a creamy spreading consistency. Add garlic salt, Tabasco, Liquid Smoke and chili powder. Cover and chill several hours or overnight. Take out of refrigerator about 1/2 hour before serving. Garnish with crumbled cooked bacon if you like (of course you like it!!).
Author's Comments
One of my favorite cheese spreads, it's good on saltines, whole wheat-type crackers, or even crunchy breadsticks.
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