Smoked Trout Crepe Appetizer
|
Ingredients
| 10 | pre-cooked 6 to 8-inch crepes | | 1/2 lb. | hot smoked lake trout | | 8 oz. | cream cheese, softened | | 1/4 cup | finely chopped green pepper | | 1/2 cup | sour cream | | 2 tsp. | milk | | 1 tbsp. | grated onion | | 1/4 tsp. | garlic powder | | Salt and pepper |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix all the ingredients and spread the mixture on a crepe, then cover with another crepe and repeat until the stack is 5 crepes high. Make two stacks, then cut into pie shape wedges for serving. Refrigerate before serving.
Similar Recipes
trout crêpes