Mix the cream cheese, sour cream, horseradish, chives and pepper. Spread the mix on each crepe; cover with sliced fish. Roll each crepe and cut rolls diagonally, first one way and then the other, to make wedge-shaped individual rolls. Refrigerate before serving.
Instructions
Mix the cream cheese, sour cream, horseradish, chives and pepper. Spread the mix on each crepe; cover with sliced fish. Roll each crepe and cut rolls diagonally, first one way and then the other, to make wedge-shaped individual rolls. Refrigerate before serving.
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