Smoked Trout Crepe Appetizer #3
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Ingredients
| 6 | pre-cooked 6 to 8-inch crepes | | 1/4 lb. | cold smoked lake trout | | 3 oz. | cream cheese, softened | | 2 tbsp. | sour cream | | 1/2 tbsp. | prepared horseradish | | 1 tbsp. | chopped chives | | Pepper |
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Instructions
Mix the cream cheese, sour cream, horseradish, chives and pepper. Spread the mix on each crepe; cover with sliced fish. Roll each crepe and cut rolls diagonally, first one way and then the other, to make wedge-shaped individual rolls. Refrigerate before serving.
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