Smoked Trout Crepe Appetizer #2
|
Ingredients
| 5 | pre-cooked 6 to 8-inch crepes | | 1/4 lb. | hot smoked lake trout | | 3 oz. | cream cheese, softened | | 2 tbsp. | mayonnaise | | 1 tbsp. | finely chopped chives | | 1 tbsp. | finely chopped green pepper | | 1 tbsp. | finely chopped pimento | | Pepper |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix the ingredients and spread on the crepes. Cut crepes into quarters and roll up. Refrigerate and serve chilled.
Similar Recipes
trout crêpes