Time
prep 0:30
total 4:00
Ingredients
| 1 can (1 lb.) | smoked red salmon or | | sockeye | | 2 tbsp. | minced onion | | 1 | whole jalapeno | | 1 cup | mayonnaise | | 4 oz. | cream cheese | | 2 cups | chopped walnuts | | 2 tsp. | garlic powder | | 2 tsp. | Emeril's Bam | | 2 tsp. | lemon pepper | | 1 dash | Worchestershire sauce |
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Instructions
Mix all ingredients in a blener; form into a ball. Roll ball in chopped nuts and refrigerate for 4 hours. Serve with your favotire crackers or chips.
Author's Comments
Learned how to smoke salmon at my Uncle's Fish camp across from Homer, Alaska in the early 70's. Picked fish, set nets and learn how to take care of the days caught.
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