Smoked Salmon Paté

Time

Yield

1 batches

Ingredients

Ingredients

8 fl. oz. cream cheese, softened
4 fl. oz. smoked salmon
1 dash red pepper sauce
1 tsp. fresh lemon juice
1 tbsp. fresh chopped parsley
1 cup chopped walnuts (optional)

Instructions

Cream the cheese with salmon, pepper sauce, lemon juice and parsley. Form mixture into a ball and roll in walnuts. Refrigerate several hours until firm. Serve with crackers or cocktail bread.

Author's Comments

Recipe from the Houston Chronicle, 4-29-1998.

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