prep 0:20 total 0:50
Melt the butter. Add the onion and celery and sauté until tender. Add the broth and heat. Pour over the croutons. Add the smoked oysters, oil and all. Mix. Pour into buttered pan and cover with buttered foil. Bake for 20 minutes at 350°F then remove foil and cook for an additional 10 minutes.
This is a recipe that my father makes every time he makes a turkey. It has a truly wonderful smokey flavor.
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