Cut slits into meat with knife edge and insert garlic cloves deeply. Mix remaining ingredients and rub over exterior of roast. Refrigerate roast overnight.
Before cooking, take roast out of refrigerator and let sit 1/2 hour. Grill roast over indirect heat for 4-5 hours or until the internal temperature reaches 165-170°F for well done (less time for medium or medium-rare). Allow to sit for 20-25 minutes before cutting meat.
Author's Comments
This is great served sliced on warmed whole wheat pita bread with tzatziki sauce.
Instructions
Cut slits into meat with knife edge and insert garlic cloves deeply. Mix remaining ingredients and rub over exterior of roast. Refrigerate roast overnight.
Before cooking, take roast out of refrigerator and let sit 1/2 hour. Grill roast over indirect heat for 4-5 hours or until the internal temperature reaches 165-170°F for well done (less time for medium or medium-rare). Allow to sit for 20-25 minutes before cutting meat.
Author's Comments
This is great served sliced on warmed whole wheat pita bread with tzatziki sauce.
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