Ingredients
| 20 lbs. | ground beef | | 4 | lg. onions, chopped | | 4 | lg. green bell peppers, chopped | | 4 cups | chopped celery | | 1 cup | brown sugar, packed | | 1 cup | spicy brown mustard | | 4 cups | ketchup | | 2 cans (12 oz. each) | tomato paste | | 4 cans (15 oz. each) | tomato sauce | | 1 cup | vinegar | | 2/3 cup | Worcestershire sauce | | 100 | hamburger buns |
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Instructions
In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste,tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.
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