Time
prep 0:15
total 3:00
Ingredients
| 3 lbs. | ground chuck | | 1 | onion, finely chopped | | 1 | green pepper, chopped | | 2 cans (8 oz. each) | can tomato sauce | | 3/4 cup | ketchup | | 1 tbsp. | Worcestershire sauce | | 1 tsp. | chili powder | | 1/4 tsp. | pepper | | 1/4 tsp. | garlic powder |
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Instructions
Brown beef and drain. Mix in crock-pot with other ingredients. Cover. Cook on low 8-10 hours or high 3-4 hours.
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