Sloppy Joe Muffins

Time

prep 0:20       total 0:25

Yield

4 to 5 servings

Ingredients

Ingredients

1 lb. lean ground beef
1 green bell pepper, chopped
1 md. onion, chopped
1 md. zucchini, chopped
1 can (8 oz.) tomato sauce
2 tbsp. ketchup
1 to 2 tsp. Worchestershire sauce
Salt and pepper
4 English muffins, split in half and roasted

Instructions

In a large skillet, cook beef over medium high heat, stir until browned (about 5-7 minutes). Drain off fat. Stir in green pepper, onion, zucchini, and tomato. Cook stirring occasionaly, until onion is tender (about 5 minutes). Stir in tomato sauce, ketchup, Worcestershire sauce, salt and pepper. Heat to boiling, reduce heat to low and simmer 10 minutes. Spoon mixture over muffin halves and serve open faced.

Author's Comments

Great for kids, especially when they bring their freinds over. Can be made ahead of time.

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